Pesto Tortellini Pasta Salad
Recipe - Dearborn Market
Pesto Tortellini Pasta Salad
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 package Bowl & Basket Frozen Tortellini
8 oz Mini Mozzarella (ciliegene) Balls, drained
1 package Bowl & Basket Cherry Tomatoes, halved
1 jar Bowl & Basket Specialty Pesto
Fresh Basil
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Seviroli Tortellini - Cheese Tortellini 14 oz
$3.99$0.25/oz
Not Available
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine, 12 oz
$5.99
Filippo Berio Classic Pesto, 6.7 oz
$4.99$0.74/oz
Fresh Hydroponic Basil, bunch
$3.49
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.