PhillyBBQChickenSheetPanSlidersPhillyBBQChickenSheetPanSliders
PhillyBBQChickenSheetPanSliders
PhillyBBQChickenSheetPanSliders
This recipe brings together the classic Philly flavors with a tangy BBQ twist! Juicy chicken, BBQ sauce, sautéed peppers, & melted cheese are layered making them a crowd pleasing easy recipe!
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Recipe - Dearborn Market
PhillyBBQChickenSheetPanSliders.jpg
PhillyBBQChickenSheetPanSliders
Prep Time20 Minutes
Servings12
Cook Time20 Minutes
Calories118
Ingredients
2 tablespoons unsalted butter, divided
1/2 medium green bell pepper, chopped
1/2 medium yellow onion, sliced
1 1/2 cups shredded skinless rotisserie chicken breast meat
1/2 cup barbeque sauce
1 package (12 count) original Hawaiian sweet rolls, split horizontally
6 slices provolone cheese, halved
Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

 

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

 

3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.

 

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.

 

Nutritional Information
  • 10 g Total fat
  • 3 g Saturated fat
  • 32 mg Cholesterol
  • 211 mg Sodium
  • 9 g Carbohydrates
  • 6 g Sugars
  • 6 g Added sugars
  • 9 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
12
Servings
118
Calories

Shop Ingredients

Makes 12 servings
2 tablespoons unsalted butter, divided
Land O Lakes® Unsalted Butter, 1 lb in 4 Sticks
Land O Lakes® Unsalted Butter, 1 lb in 4 Sticks
$6.99$6.99/lb
1/2 medium green bell pepper, chopped
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$1.12 avg/ea$0.19/oz
1/2 medium yellow onion, sliced
Medium Yellow Onion
Medium Yellow Onion
$2.49 avg/ea$1.99/lb
1 1/2 cups shredded skinless rotisserie chicken breast meat
Whole Rotisserie Chicken - Sold Hot
Whole Rotisserie Chicken - Sold Hot
$7.99$0.24/oz
1/2 cup barbeque sauce
Rib Rack Honey BBQ Sauce, 19 oz
Rib Rack Honey BBQ Sauce, 19 oz
$6.49$0.34/oz
1 package (12 count) original Hawaiian sweet rolls, split horizontally
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
$4.49$0.37/oz
6 slices provolone cheese, halved
BelGioioso Provolone Cheese
BelGioioso Provolone Cheese
$7.99/lb$7.99/lb

Nutritional Information

  • 10 g Total fat
  • 3 g Saturated fat
  • 32 mg Cholesterol
  • 211 mg Sodium
  • 9 g Carbohydrates
  • 6 g Sugars
  • 6 g Added sugars
  • 9 g Protein

Directions

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook and stir 5 minutes or until tender

 

2. In medium bowl, stir chicken and sauce. Makes about 1 1/2 cups.

 

3. Place bottom halves of rolls on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with foil.

 

4. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.