Pinecone Cheeseball
1. Combine all of the cheeseball ingredients in a bowl or food processor.
2. Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.
3. Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.
4. Serve with Blue Diamond Nut-Thins®, cheddar.
- 33.9 g Total Fat
- 12.6 g Total Carbohydrates
- 60.2 mg Cholesterol
- 321.1 mg Sodium
- 319.3 mg Potassium
- 2.2 g Dietary Fiber
- 8.3 g Sugars
- 12.3 g Protein
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Nutritional Information
- 33.9 g Total Fat
- 12.6 g Total Carbohydrates
- 60.2 mg Cholesterol
- 321.1 mg Sodium
- 319.3 mg Potassium
- 2.2 g Dietary Fiber
- 8.3 g Sugars
- 12.3 g Protein
Directions
1. Combine all of the cheeseball ingredients in a bowl or food processor.
2. Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.
3. Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.
4. Serve with Blue Diamond Nut-Thins®, cheddar.