Portobello Mushroom Pitas

Recipe - Dearborn Market

Prep Time20 Minutes

Servings4

Cook Time8 Minutes

Calories120

Ingredients

1/2 cup Hellmann's® Light Mayonnaise

1/4 cup grated Parmesan cheese

2 Tbs chopped fresh basil leaves

1 clove garlic, finely chopped

1/4 tsp salt

4 portobello mushroom caps (about 3/4 lb.)

2 medium red onions, cut into 1/4-inch-thick rounds

Lettuce leaves

1 medium tomato, thinly sliced

1 large whole wheat pita breads

Directions

1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.

2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.

Nutritional Information

0 g Total Fat
2.5 g Saturated Fat
15 mg Cholesterol
750 mg Sodium
41 g Total Carbs
6 g Dietary Fiber
8 g Sugars
11 g Protein

20 minutes

Prep Time

8 minutes

Cook Time

Servings

120

Calories

Shop Ingredients

Makes 4 servings

1/2 cup Hellmann's® Light Mayonnaise

Hellmann's Light Mayonnaise, 30 fl oz

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$6.49$0.22/oz

1/4 cup grated Parmesan cheese

Kraft Grated Parmesan Cheese, 8 oz

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$5.99$0.75/oz

2 Tbs chopped fresh basil leaves

Fresh Hydroponic Basil, bunch

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$3.49

1 clove garlic, finely chopped

Fresh Garlic

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$1.25 avg/ea$4.99/lb

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

4 portobello mushroom caps (about 3/4 lb.)

Fresh Portabella Mushrooms

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$3.99 avg/ea$3.99/lb

2 medium red onions, cut into 1/4-inch-thick rounds

Fresh Red Onion

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$1.24 avg/ea$1.99/lb

Lettuce leaves

Fresh Romaine Lettuce, bunch

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$2.99

1 medium tomato, thinly sliced

Fresh Tomatoes on the Vine

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$1.50 avg/ea$2.99/lb

1 large whole wheat pita breads

Brooklyn Bred Thin Lite Traditional Pizza Crust, 2 count, 15 oz

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$4.99$0.33/oz

Nutritional Information

0 g Total Fat
2.5 g Saturated Fat
15 mg Cholesterol
750 mg Sodium
41 g Total Carbs
6 g Dietary Fiber
8 g Sugars
11 g Protein

Directions

1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.

2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.