Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
Recipe - Dearborn Market
Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
0
Servings6
Cook Time30 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
2 Medium size red bell peppers, cleaned, seeded and diced ½ inch
1 Medium red onion, diced
2 Small zucchini, diced
4 Tablespoons extra virgin olive oil, divided
10 Leaves fresh mint
½ Cup Pecorino Romano cheese, grated (optional)
To taste Sea salt and black pepper
Directions
- In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
- In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
- Cook pasta according to package directions and drain.
- Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.
0 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Garden Organic Sweet Red Bell Peppers, 2 ct
$5.99
Fresh Red Onion
$1.24 avg/ea$1.99/lb
Fresh Green Squash
$0.56 avg/ea$0.99/lb
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz
Fresh Mint, bunch
$1.99
4C Seasoned with Pecorino Romano Cheese Bread Crumbs, 24 oz
$4.29$0.18/oz
Seasonello Sea Salt, 10.58 oz
$4.99$0.47/oz
Directions
- In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
- In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
- Cook pasta according to package directions and drain.
- Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.