RITZ Deli "Sandwiches"

Recipe - Dearborn Market

Prep Time30 Minutes

Servings12

Calories150

Ingredients

48 RITZ Crackers, divided

24 small pieces leaf lettuce

3 campari tomatoes, cut into 4 slices

4 slices deli-style turkey breast

4 slices cooked bacon, cut into thirds

2 tbs Ranch Dressing

4 slices Genoa salami, cut into thirds

3 provolone slices, cut into quarters

4 slices Black Forest ham, cut in thirds

3 roasted red pepper strips, cut in 1/4

2 tbs Creamy Italian dressing

Directions

1. Place 24 crackers in single layer on serving tray or board; top with lettuce.

2. Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.

3. Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.

4. Cover with remaining crackers to make 24 sandwiches.

Nutritional Information

10 g Fat
3 g Saturated Fat
15 mg Cholesterol
410 mg Sodium
9 g Carbohydrates
0 g Fiber
2 g Sugars
1 g Added Sugars
6 g Protein

30 minutes

Prep Time

0 minutes

Cook Time

Servings

150

Calories

Shop Ingredients

Makes 12 servings

48 RITZ Crackers, divided

Nabisco Ritz The Original Crackers, 13.7 oz

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$4.29$0.31/oz

24 small pieces leaf lettuce

Fresh Organic Red Leaf Lettuce, each

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$2.99

3 campari tomatoes, cut into 4 slices

Sunset Campari Tomatoes, 1 lb

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$3.99

4 slices deli-style turkey breast

Black Bear Catering Style Oven Roasted Turkey Breast

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$13.99/lb$13.99/lb

4 slices cooked bacon, cut into thirds

Oscar Mayer Original Naturally Hardwood Smoked Bacon, 16 oz

On Sale!

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$9.65 was $9.99$0.60/oz

2 tbs Ranch Dressing

Wish-Bone Ranch Dressing, 15 fl oz

On Sale!

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$2.79 was $2.99$0.19/fl oz

4 slices Genoa salami, cut into thirds

Hormel Dilusso Genoa Salami

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$11.99/lb$11.99/lb

3 provolone slices, cut into quarters

Sargento Ultra Thin Provolone Natural Cheese, 20 count, 7.6 oz

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$3.99$0.52/oz