SWEET HEAT ROASTED VEGGIES
1. Preheat the oven to 425°.
2. Add the bacon to a large oven-safe frying pan over medium-high heat and cook the bacon until crisp.
3. Remove the bacon and set aside.
4. Add the vegetables to the pan and sauté for 3-4 minutes.
5. Transfer the pan to the oven and roast at 425° for 12-15 minutes or until lightly browned and tender.
6. Remove from the oven and serve with Jalapeño Honey goat cheese crumbled on top.
- 11.6 g Total Fat
- 4.1 g Saturated Fat
- 30 mg Cholesterol
- 716 mg Sodium
- 14 g Total Carbohydrate
- 3.2 g Dietary Fiber
- 3.6 g Total Sugar
- 11.8 g Protein
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Nutritional Information
- 11.6 g Total Fat
- 4.1 g Saturated Fat
- 30 mg Cholesterol
- 716 mg Sodium
- 14 g Total Carbohydrate
- 3.2 g Dietary Fiber
- 3.6 g Total Sugar
- 11.8 g Protein
Directions
1. Preheat the oven to 425°.
2. Add the bacon to a large oven-safe frying pan over medium-high heat and cook the bacon until crisp.
3. Remove the bacon and set aside.
4. Add the vegetables to the pan and sauté for 3-4 minutes.
5. Transfer the pan to the oven and roast at 425° for 12-15 minutes or until lightly browned and tender.
6. Remove from the oven and serve with Jalapeño Honey goat cheese crumbled on top.