Sesame Ginger Rice Salad
Take your taste buds on a trip to Asia with this flavorful Sesame Ginger Rice Salad made with Minute® Instant Brown Rice, crunchy vegetables and a delicious sesame dressing. Prepare it ahead of time to enhance the flavors and be ready when hunger strikes.
Recipe - Dearborn Market
Sesame Ginger Rice Salad
Prep Time5 Minutes
Servings4
Cook Time40 Minutes
Ingredients
2 cups Minute® Brown Rice
1 can (15 oz) mandarin orange segments
1 tsp ground ginger
1 can (8 oz) sliced water chestnuts, drained and chopped
1/2 cup sliced celery
1/2 cup Asian sesame salad dressing
3 green onions, thinly sliced
Directions
1. Drain mandarin oranges, reserving liquid. Add enough water to reserved liquid to measure 2 cups. Stir in ginger.
2. Prepare rice according to package directions, substituting reserved mandarin orange liquid for water. Refrigerate cooked rice for 30 minutes.
3. Add water chestnuts, celery, dressing and green onions; mix lightly. Gently stir in oranges.
5 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Carolina Whole Grain Brown Rice, 32 oz
On Sale!
$3.19 was $4.49$1.60/lb
Geisha Mandarin Oranges, 15 oz
$2.29$0.15/oz
McCormick Ground Ginger, 0.7 oz
$5.99$8.56/oz
Galil Organic Roasted Chestnuts, 3.5 oz
$2.29$0.65/oz
Fresh Organic Celery Hearts, each
$3.99
Stonewall Kitchen Sesame Ginger Dressing, 11 fl oz
$8.99$0.82/fl oz
Fresh Organic Green Onions, bunch
$1.49
Directions
1. Drain mandarin oranges, reserving liquid. Add enough water to reserved liquid to measure 2 cups. Stir in ginger.
2. Prepare rice according to package directions, substituting reserved mandarin orange liquid for water. Refrigerate cooked rice for 30 minutes.
3. Add water chestnuts, celery, dressing and green onions; mix lightly. Gently stir in oranges.