Shrimp Cobb Salad
Recipe - Dearborn Market
Shrimp Cobb Salad
Prep Time30 Minutes
Servings4
0Ingredients
6 cups Coarsely Chopped Wholesome Pantry Romaine Lettuce
1 lb Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
2 cups Thick Bacon Slices, cooked, coarsely crumbled
2 Hard-Boiled Eggs, chopped
2 Ripe Avocados, pitted, peeled and diced
2 Large Roma (plum) Tomatoes, seeded and chopped
1/4 cup crumbled blue cheese
1 Wholesome Pantry Ranch Salad Dressing, for serving
Directions
- Place lettuce in a large shallow bowl.
- Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top.
- Serve with desired salad dressing.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Organic Romaine Lettuce, each
$2.99
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
$26.99$1.04/oz
Oscar Mayer Center Cut Original Bacon, 12 oz
On Sale!
$9.65 was $9.99$0.80/oz
Eggland's Best Large Eggs, 18 count
$6.99$0.39 each
Fresh Large Hass Avocado, each
$1.50
Fresh Plum Tomato
$0.56 avg/ea$1.49/lb
Maytag Blue Cheese
$29.99/lb$29.99/lb
Wish-Bone Ranch Dressing, 15 fl oz
On Sale!
$2.79 was $2.99$0.19/fl oz
Directions
- Place lettuce in a large shallow bowl.
- Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top.
- Serve with desired salad dressing.