Steak with Gorgonzola and Marinara
Recipe - Dearborn Market
Steak with Gorgonzola and Marinara
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Strip Steaks, about 12 oz. each
1 tbs Olive Oil
10 oz 1 package Baby Spinach
2 cups Victoria® Marinara Sauce, heated
4 oz gorgonzola or blue cheese, crumbled
Directions
1. Season steak with salt and pepper. Grill or broil to desired doneness.
2. Meanwhile, heat olive oil in large nonstick skillet. Add spinach and cook 4 minutes or just until wilted.
3. To serve, spoon sauce onto platter, top with spinach, steak and gorgonzola.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
USDA Choice Beef Loin New York Strip Steak, Bone In, Average Weight 2 lb Pack
$23.98 avg/ea$11.99/lb
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Bowl & Basket Baby Spinach, 5 oz
$2.99
Victoria Marinara Sauce, 24 oz
$7.49$0.31/oz
BelGioioso Gorgonzola Cheese
$10.99/lb$10.99/lb
Directions
1. Season steak with salt and pepper. Grill or broil to desired doneness.
2. Meanwhile, heat olive oil in large nonstick skillet. Add spinach and cook 4 minutes or just until wilted.
3. To serve, spoon sauce onto platter, top with spinach, steak and gorgonzola.