Strawberry Chocolate Bar ParfaitsStrawberry Chocolate Bar Parfaits
Strawberry Chocolate Bar Parfaits

Strawberry Chocolate Bar Parfaits

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Recipe - Dearborn Market
StrawberryChocolateBarParfaits.jpg
Strawberry Chocolate Bar Parfaits
Prep Time10 Minutes
Servings4
0
Calories321
Ingredients
2 cups 1/2-inch Cubed Angel Food Cake ( to bake at home follow box instructions )
1 cup Chopped Fresh Strawberries
1 cup Whipped Topping, thawed
4 packages (1.76 ounces each) Strawberry Greek Yogurt Bar in Chocolatey Coating, cut into 1/2-inch pieces
2 tablespoons Mini Chocolate Chips
Directions
  1. In 4 (8-ounce) glasses, layer 1/4 cup cake, and 2 tablespoons each strawberries and whipped topping; repeat layers once.
  2. Top with yogurt bars and chocolate chips

 

 

Nutritional Information
  • 11 g Total fat
  • 9 g Saturated fat
  • 25 mg Cholesterol
  • 74 mg Sodium
  • 48 g Carbohydrates
  • 2 g Fiber
  • 35 g Sugars
  • 32 g Added sugars
  • 10 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
321
Calories

Shop Ingredients

Makes 4 servings
2 cups 1/2-inch Cubed Angel Food Cake ( to bake at home follow box instructions )
Not Available
1 cup Chopped Fresh Strawberries
Fresh Strawberries, 1 lb
Fresh Strawberries, 1 lb
$3.99
1 cup Whipped Topping, thawed
Reddi Wip Fat Free Dairy Whipped Topping, 6.5 oz
Reddi Wip Fat Free Dairy Whipped Topping, 6.5 oz
$3.99$0.61/oz
4 packages (1.76 ounces each) Strawberry Greek Yogurt Bar in Chocolatey Coating, cut into 1/2-inch pieces
Yasso Vanilla Chocolate Crunch Frozen Greek Yogurt Bars, 4 count, 10.6 fl oz
Yasso Vanilla Chocolate Crunch Frozen Greek Yogurt Bars, 4 count, 10.6 fl oz
On Sale!
$5.68 was $6.29$0.54/fl oz
2 tablespoons Mini Chocolate Chips
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
$6.49$0.54/oz

Nutritional Information

  • 11 g Total fat
  • 9 g Saturated fat
  • 25 mg Cholesterol
  • 74 mg Sodium
  • 48 g Carbohydrates
  • 2 g Fiber
  • 35 g Sugars
  • 32 g Added sugars
  • 10 g Protein

Directions

  1. In 4 (8-ounce) glasses, layer 1/4 cup cake, and 2 tablespoons each strawberries and whipped topping; repeat layers once.
  2. Top with yogurt bars and chocolate chips