Teriyaki Meatball Skewers

Recipe - Dearborn Market

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 pound Aidells teriyaki meatballs

1 red pepper, cut into 1-inch chunks

1 red onion, cut into 1-inch chunks

1/2 cup bottled teriyaki sauce

2 cups pineapple chunks

Directions

1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 pound Aidells teriyaki meatballs

World Class Kitchens Meatballs, 12 oz

Add World Class Kitchens Meatballs, 12 oz to Favorites.Add World Class Kitchens Meatballs, 12 oz to Favorites.

$8.99$0.75/oz

1 red pepper, cut into 1-inch chunks

Fresh Hot House Orange Pepper

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$1.50 avg/ea$2.99/lb

1 red onion, cut into 1-inch chunks

Fresh Red Onion

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$1.24 avg/ea$1.99/lb

1/2 cup bottled teriyaki sauce

Kikkoman Teriyaki Marinade & Sauce, 10 fl oz

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$3.79$0.38/fl oz

2 cups pineapple chunks

Dole Pineapple Slices in 100% Pineapple Juice, 20 oz

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$2.79$0.14/oz

Directions

1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through