The Ultimate Cheeseburger
Recipe - Dearborn Market
The Ultimate Cheeseburger
Prep Time25 Minutes
Servings8
Cook Time6 Minutes
Calories410
Ingredients
2 lb Ground Beef
1/4 cup HEINZ Mustard
1 tbs LEA & PERRINS Worcestershire Sauce
1 tsp Black Pepper
8 KRAFT Singles
8 Lettuce Leaves
2 Tomatoes, each cut into 4 slices
8 Red Onion Slices
8 Sesame Seed Hamburger Buns
1/2 cup SIMPLY HEINZ Ketchup
Directions
1. HEAT grill to medium heat.
2. MIX first 4 ingredients just until blended.
3. SHAPE into 8 (1/2-inch-thick) patties.
4. GRILL 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
5. PLACE lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.
Nutritional Information
- 16 g Total Fat
- 7 g Saturated Fat
- 70 mg Cholesterol
- 760 mg Sodium
- 33 g Total Carbohydrate
- 2 g Dietary Fiber
- 11 g Total Sugars
- 22 g Protein
25 minutes
Prep Time
6 minutes
Cook Time
8
Servings
410
Calories
Shop Ingredients
Makes 8 servings
Authenticity Provisions Natural American Style Ground Kobe Beef, 16 oz
$8.99$0.56/oz
French's Classic Yellow Mustard, 8 oz
$1.99$0.25/oz
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
$2.79$0.56/fl oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Kraft Singles American Cheese Slices, 16 count, 12 oz
On Sale!
$4.49 was $4.99$0.37/oz
Fresh Red Leaf Lettuce, each
$2.99
Fresh Jersey Tomato
$1.00 avg/ea$1.99/lb
Fresh Red Onion
$1.24 avg/ea$1.99/lb
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
Primal Kitchen Unsweetened Ketchup, 18.5 oz
$9.69$0.52/oz
Nutritional Information
- 16 g Total Fat
- 7 g Saturated Fat
- 70 mg Cholesterol
- 760 mg Sodium
- 33 g Total Carbohydrate
- 2 g Dietary Fiber
- 11 g Total Sugars
- 22 g Protein
Directions
1. HEAT grill to medium heat.
2. MIX first 4 ingredients just until blended.
3. SHAPE into 8 (1/2-inch-thick) patties.
4. GRILL 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
5. PLACE lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.