Tomatillo Avocado Dip
Recipe - Dearborn Market
Tomatillo Avocado Dip
Prep Time10 Minutes
Servings6
0Calories249
Ingredients
2 garlic cloves
2 green onions, coarsely chopped
2 medium tomatillos, quartered
1 large avocado, halved, pitted and peeled, coarsely chopped
1 cup loosely packed fresh cilantro sprigs
1⁄4 cup sour cream
2 tablespoons fresh lime juice
2 teaspoons hot sauce
1⁄2 teaspoon salt
1 bag (7.5 ounces) tortilla chips
Directions
1. In food processor, purée garlic, onions, tomatillos, avocado, cilantro, sour cream, lime juice, hot sauce and salt until smooth. Serve with tortilla chips.
Nutritional Information
- 14 g Total Fat
- 3 g Saturated Fat
- 5 mg Cholesterol
- 353 mg Sodium
- 30 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 0 g Added Sugars
- 4 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
249
Calories
Shop Ingredients
Makes 6 servings
Fresh Garlic
$1.25 avg/ea$4.99/lb
Fresh Sweet Onion
$0.50 avg/ea$1.99/lb
Fresh Tomatillo
$1.25 avg/ea$2.49/lb
Fresh Large Hass Avocado, each
$1.50
Fresh Organic Cilantro, bunch
$1.99
Daisy Light Sour Cream, 1 lb
$3.49$0.22/oz
Fresh Limes, 2 lb bag
$5.99
Cholula Original Hot Sauce, 5 fl oz
$4.99$1.00/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Tostitos Scoops! Tortilla Chips Multigrain 10 Oz
$5.99$0.60/oz
Nutritional Information
- 14 g Total Fat
- 3 g Saturated Fat
- 5 mg Cholesterol
- 353 mg Sodium
- 30 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 0 g Added Sugars
- 4 g Protein
Directions
1. In food processor, purée garlic, onions, tomatillos, avocado, cilantro, sour cream, lime juice, hot sauce and salt until smooth. Serve with tortilla chips.