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Tuscan-Style LasagnaTuscan-Style Lasagna
Tuscan-Style Lasagna

Tuscan-Style Lasagna

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Recipe - Dearborn Market
Tuscan-StyleLasagna.jpg
Tuscan-Style Lasagna
Prep Time20 Minutes
Servings9
Cook Time50 Minutes
Ingredients
1 lb ground turkey
1 jar (24 oz.) traditional pasta sauce
3/4 cup oil-packed sundried tomatoes, drained, chopped
1 1/2 tsp dried Italian seasoning
1 egg, beaten
1 container (16 oz.) Breakstone's Cottage Cheese
2 cups shredded mozzarella cheese, divided
9 oven-ready lasagna noodles
Directions
  1. Heat oven to 375F.
  2. Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently.
  3. Stir in pasta sauce, tomatoes and Italian seasoning.
  4. Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
  5. Combine egg, cottage cheese and 1 cup mozzarella cheese.
  6. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture.
  7. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese.
  8. Cover with foil sprayed with cooking spray.
  9. Bake 40 min. or until heated through, removing foil after 30 min.
  10. Let stand 10 min. before cutting to serve.

 

20 minutes
Prep Time
50 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
1 lb ground turkey
Shady Brook Farms Ground Turkey, 20.8 oz
Shady Brook Farms Ground Turkey, 20.8 oz
$4.49$0.22/oz
1 jar (24 oz.) traditional pasta sauce
Bowl & Basket Traditional Pasta Sauce, 24 oz
Bowl & Basket Traditional Pasta Sauce, 24 oz
$1.79$0.07/oz
3/4 cup oil-packed sundried tomatoes, drained, chopped
Bella Sun Luci Julienne - Cut California Sun Dried Tomatoes, 3 oz
Bella Sun Luci Julienne - Cut California Sun Dried Tomatoes, 3 oz
$4.99$1.66/oz
1 1/2 tsp dried Italian seasoning
Cento Blended Italian Seasoning, 1.17 oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
1 egg, beaten
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$6.99$0.39 each
1 container (16 oz.) Breakstone's Cottage Cheese
Daisy Cottage Cheese with Strawberries, 6 oz
Daisy Cottage Cheese with Strawberries, 6 oz
On Sale!
$1.79 was $1.99$0.30/oz
2 cups shredded mozzarella cheese, divided
Polly-O Part-Skim Mozzarella Cheese, 16 oz
Polly-O Part-Skim Mozzarella Cheese, 16 oz
$6.99$0.44/oz
9 oven-ready lasagna noodles
Barilla Oven-Ready Lasagne, Kosher Certified, 16 oz
Barilla Oven-Ready Lasagne, Kosher Certified, 16 oz
$3.49$0.39/oz

Directions

  1. Heat oven to 375F.
  2. Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently.
  3. Stir in pasta sauce, tomatoes and Italian seasoning.
  4. Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
  5. Combine egg, cottage cheese and 1 cup mozzarella cheese.
  6. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture.
  7. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese.
  8. Cover with foil sprayed with cooking spray.
  9. Bake 40 min. or until heated through, removing foil after 30 min.
  10. Let stand 10 min. before cutting to serve.