Black and White World Cup Bark
Recipe - Dearborn Market
Black and White World Cup Bark
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
16 Ferrero Rocher Assorted Chocolate Squares
1 ½ C Bowl & Basket White Créme Baking Chips, melted
1 C chocolate sandwich cookies, crushed
½ C sprinkles
Directions
- Line the bottom of a small square pan with parchment paper.
- Pour half of the melted white chocolate in the pan.
- Arrange the unwrapped Ferrero Rocher Assorted Chocolate Squares on top of the melted chocolate in an alternating pattern.
- Add the remaining white chocolate on top, followed by the crushed cookies, and finally topped with sprinkles.
- Let the bark set completely at room temperature before cutting or breaking into pieces to serve.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Directions
- Line the bottom of a small square pan with parchment paper.
- Pour half of the melted white chocolate in the pan.
- Arrange the unwrapped Ferrero Rocher Assorted Chocolate Squares on top of the melted chocolate in an alternating pattern.
- Add the remaining white chocolate on top, followed by the crushed cookies, and finally topped with sprinkles.
- Let the bark set completely at room temperature before cutting or breaking into pieces to serve.
