Cheesecake Parfaits
Recipe - Dearborn Market
Cheesecake Parfaits
Prep Time5 Minutes
Servings10
0Ingredients
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tbsp milk
1 tsp zest and 1 Tbsp. juice from 1 lemon
1-1/2 cups thawed COOL WHIP Whipped Topping
15 square shortbread cookies, crushed
4 cups strawberries, quartered
1 cup blueberries
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Philadelphia Original Cream Cheese, 8 oz
On Sale!
$3.49 was $3.79$0.44/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Cream-O-Land Whole Milk , 32 fl oz
$2.29$2.29/qt
Fresh Lemon, each
$1.00
Cool Whip Original Whipped Topping, 8 oz
$2.49$0.01/g
Not Available
Fresh Strawberries, 1 lb
$3.99
Fruitist Jumbo Blueberries, 9.8 oz
$6.99
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.