Pesto Pork Skewers
Recipe - Dearborn Market
Pesto Pork Skewers
Prep Time5 Minutes
Servings4
Cook Time12 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto, divided
2 pounds pork tenderloin, cubed
1 red pepper, large dice
1 orange pepper, large dice
1 yellow pepper, large dice
1 yellow onion, large dice
Salt to taste
Black pepper to taste
Directions
- Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
- Place peppers and onions in a bowl with ½ of the remaining pesto. Toss to incorporate.
- Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
- Place skewers on a platter and drizzle with extra pesto if desired.
5 minutes
Prep Time
12 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.79$0.80/oz
Fresh Pork Loin Tenderloin, Boneless, Average weight 2.75 lb Pack
$8.10 avg/ea$3.00/lb
Fresh Hot House Red Pepper
$1.50 avg/ea$2.99/lb
Fresh Hot House Orange Pepper
$1.50 avg/ea$2.99/lb
Fresh Hot House Yellow Pepper
$1.50 avg/ea$2.99/lb
Fresh Yellow Onion
$2.49 avg/ea$1.99/lb
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Directions
- Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
- Place peppers and onions in a bowl with ½ of the remaining pesto. Toss to incorporate.
- Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
- Place skewers on a platter and drizzle with extra pesto if desired.