0New
See All Notifications
.
home
home
00
Protein+® Rigatoni with Spicy Vodka SauceProtein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce

Protein+® Rigatoni with Spicy Vodka Sauce

Indulge in the rich, creamy flavor of our classic dish — perfectly cooked pasta tossed in a velvety tomato-vodka cream sauce, finished with a sprinkle of Parmesan and fresh parsley. A restaurant-quality meal made easy at home!
Logo
Recipe - Dearborn Market
Protein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
0
Servings6
Cook Time35 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, small dice
2 Cloves garlic, minced
½ Cup tomato paste
1 Teaspoon crushed red pepper
¼ Cup vodka
1 Cups heavy cream
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon parsley, chopped
To taste sea salt and black pepper
Directions
  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.
0 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 Box Barilla® Protein+® Rigatoni pasta
Not Available
4 Tablespoons extra virgin olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz
½ Cup yellow onion, small dice
Fresh Yellow Onion
Fresh Yellow Onion
$2.49 avg/ea$1.99/lb
2 Cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
½ Cup tomato paste
Cento Tomato Paste, 6 oz
Cento Tomato Paste, 6 oz
$1.99$0.33/oz
1 Teaspoon crushed red pepper
McCormick Crushed Red Pepper, 1.5 oz
McCormick Crushed Red Pepper, 1.5 oz
$3.99$2.66/oz
¼ Cup vodka
Bertolli Vodka Sauce, 24 oz
Bertolli Vodka Sauce, 24 oz
$3.99$0.01/g
1 Cups heavy cream
Cream-O-Land Heavy Cream, 1 quart
Cream-O-Land Heavy Cream, 1 quart
$7.99$0.25/fl oz
½ Cup Parmigiano-Reggiano cheese, grated
Not Available
1 Tablespoon parsley, chopped
Fresh Organic Italian Parsley, bunch
Fresh Organic Italian Parsley, bunch
$1.99
To taste sea salt and black pepper
Seasonello Sea Salt, 10.58 oz
Seasonello Sea Salt, 10.58 oz
$4.99$0.47/oz

Directions

  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.