Pumpkin Cold Foam Latte
Recipe - Dearborn Market
Pumpkin Cold Foam Latte
Prep Time5 Minutes
Servings2
0Ingredients
¾ cup Bowl & Basket heavy cream
2 tbsp Bowl & Basket pumpkin puree
½ tsp Bowl & Basket pumpkin spice
1 tsp desired sweetener such as simple syrup, honey or maple syrup
12 oz Bowl & Basket cold brew
Ice, for serving
Directions
- Whisk together heavy cream, pumpkin puree, pumpkin pie spice and sweetener of choice until well mixed.
- Add cream mixture to a milk frother (or you can use a handheld frother if you have that) and froth until desired level of cold foam is achieved.
- Add ice to two glasses then pour cold brew over ice. Top with pumpkin cold foam, a sprinkle of more pumpkin spice and serve immediately.
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Heavy Whipping Cream, one quart
$6.99$0.22/fl oz
Not Available
Not Available
Splenda Monk Fruit Zero Calorie Sweetener, 3.8 oz
$5.99$1.58/oz
Not Available
Natural Rocks Ice - Spring Water Cocktail Style Cubes, 5 pound
$4.79$0.96/lb
Directions
- Whisk together heavy cream, pumpkin puree, pumpkin pie spice and sweetener of choice until well mixed.
- Add cream mixture to a milk frother (or you can use a handheld frother if you have that) and froth until desired level of cold foam is achieved.
- Add ice to two glasses then pour cold brew over ice. Top with pumpkin cold foam, a sprinkle of more pumpkin spice and serve immediately.