The Tuned Tuna
The salty taste of tuna works well with mellow hummus in this surprising and nourishing avo-toast recipe. The curry powder gives this dish a big color pop. Garnish it with baby basil or cress for extra color and va-va-voom.
Recipe - Dearborn Market
The Tuned Tuna
Prep Time5 Minutes
00Ingredients
1 5 oz. can of tuna in water, drained
2 tbsp. of your favorite hummus
1 tbsp. curry powder (+ extra to sprinkle)
2 slices of good-quality multigrain bread
1 avocado, pit and skin removed, sliced lengthwise
Sea salt
Pepper
To garnish (optional): baby basil leaves or cress
Directions
- In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste.
- Toast the bread and spread the tuna mixture evenly over it.
- Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Snow's Chopped Clams 6.5 oz. Can
$3.49$0.54/oz
Esti Organic Gluten Free Lemon Hummus, 8 oz
$4.99$0.62/oz
McCormick Curry Powder, 1.75 oz
$5.99$3.42/oz
Schmidt Old Tyme 647 Multigrain Bread, 17 oz
$4.59$0.27/oz
Fresh Large Hass Avocado, each
$1.50
Seasonello Sea Salt, 10.58 oz
$4.99$0.47/oz
Fresh Jalapeno Pepper
$0.75 avg/ea$2.99/lb
McCormick Basil Leaves, 0.62 oz
$3.49$5.63/oz
Directions
- In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste.
- Toast the bread and spread the tuna mixture evenly over it.
- Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.