Breakfast Hashbrown CasseroleBreakfast Hashbrown Casserole
Breakfast Hashbrown Casserole
Breakfast Hashbrown Casserole
This hearty dairy-free casserole is made with onions and sausage for an easy oven baked breakfast that can feed a crowd.
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Recipe - Dearborn Market
BreakfastHashbrownCasserole.jpg
Breakfast Hashbrown Casserole
Prep Time5 Minutes
Servings10
Cook Time35 Minutes
Ingredients
2 tablespoons ghee or avocado oil
2 lbs frozen shredded potatoes
1 package (12 ounces) Jones Dairy Farm All Natural Pork Breakfast Sausage Little Links, thawed
1 onion, diced
4 cups spinach, roughly chopped
Chopped chives (optional topping)
1 cup chicken broth
1 tablespoon fresh sage, diced or 2 teaspoons dried sage
Juice of 1 lemon
2 cups raw cashews
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon sea salt
Directions

1. Preheat oven to 400° Fahrenheit and grease a 9×13 baking dish with ghee. Spread the shredded potatoes out in the baking dish. Place in the oven to bake for 10 minutes.

 

2. While the potatoes start to bake, prepare onion and spinach as noted and make the sauce.

 

3. To make the sauce, place all of the sauce ingredients in a high powered blender. Blend until smooth and creamy and set aside.

 

4. After the potatoes have cooked for 10 minutes, remove the baking dish from the oven. Add the onion and spinach to the dish. Pour the creamy sauce over everything. Using a spoon or spatula, mix the ingredients together so the sauce mixes in with everything.

 

5. Add the sausage links on top of the casserole. Place back into the oven to bake for 20 minutes. If desired, turn the oven to broil for the last 3-4 minutes to brown the top of the sausages.

 

6. Remove from the oven and top with diced chives (optional). Allow to cool for a few minutes before serving. Enjoy.

 

5 minutes
Prep Time
35 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
2 tablespoons ghee or avocado oil
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
$9.99$0.39/fl oz
2 lbs frozen shredded potatoes
Not Available
1 package (12 ounces) Jones Dairy Farm All Natural Pork Breakfast Sausage Little Links, thawed
Jones Dairy Farm All Natural Little Pork Sausages, 12 oz
Jones Dairy Farm All Natural Little Pork Sausages, 12 oz
$5.99$0.50/oz
1 onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
4 cups spinach, roughly chopped
Spinach Bunch, 12 oz
Spinach Bunch, 12 oz
$2.49$0.21/oz
Chopped chives (optional topping)
Litehouse Freeze Dried Chives, 0.25 oz
Litehouse Freeze Dried Chives, 0.25 oz
$5.99$23.96/oz
1 cup chicken broth
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$4.79$0.15/fl oz
1 tablespoon fresh sage, diced or 2 teaspoons dried sage
Wholesome Pantry Organic Herbs Sage, 0.66 oz
Wholesome Pantry Organic Herbs Sage, 0.66 oz
$1.99$3.02/oz
Juice of 1 lemon
Organic Lemon, 1 ct, 1 each
Organic Lemon, 1 ct, 1 each
$1.67
2 cups raw cashews
Emerald Sriracha Cashews, 5 oz
Emerald Sriracha Cashews, 5 oz
$5.49$1.10/oz
2 tablespoons nutritional yeast
Bragg Nutritional Yeast Seasoning, 4.5 oz
Bragg Nutritional Yeast Seasoning, 4.5 oz
$7.99$1.78/oz
1 teaspoon garlic powder
McCormick Garlic Powder, 3.12 oz
McCormick Garlic Powder, 3.12 oz
$5.79$1.86/oz
1 teaspoon ground black pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1 teaspoon sea salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz

Directions

1. Preheat oven to 400° Fahrenheit and grease a 9×13 baking dish with ghee. Spread the shredded potatoes out in the baking dish. Place in the oven to bake for 10 minutes.

 

2. While the potatoes start to bake, prepare onion and spinach as noted and make the sauce.

 

3. To make the sauce, place all of the sauce ingredients in a high powered blender. Blend until smooth and creamy and set aside.

 

4. After the potatoes have cooked for 10 minutes, remove the baking dish from the oven. Add the onion and spinach to the dish. Pour the creamy sauce over everything. Using a spoon or spatula, mix the ingredients together so the sauce mixes in with everything.

 

5. Add the sausage links on top of the casserole. Place back into the oven to bake for 20 minutes. If desired, turn the oven to broil for the last 3-4 minutes to brown the top of the sausages.

 

6. Remove from the oven and top with diced chives (optional). Allow to cool for a few minutes before serving. Enjoy.