Citrus Kombucha Float
1. Trim top and bottom ends of orange; place cut side down on cutting board. With small paring knife, slice down sides of orange following the natural curve to completely remove skin and white pith. Holding orange over small bowl, use a paring knife to cut along both sides of the membranes to release each segment.
2. Divide ice cream into 4 (8-ounce) glasses; add kombucha, orange segments, chocolate, coconut and honey.
- 5 g Total Fat
- 3 g Saturated Fat
- 40 mg Cholesterol
- 17 mg Sodium
- 25 g Carbohydrates
- 4 g Fiber
- 16 g Sugars
- 9 g Added Sugars
- 1 g Protein
Directions
1. Trim top and bottom ends of orange; place cut side down on cutting board. With small paring knife, slice down sides of orange following the natural curve to completely remove skin and white pith. Holding orange over small bowl, use a paring knife to cut along both sides of the membranes to release each segment.
2. Divide ice cream into 4 (8-ounce) glasses; add kombucha, orange segments, chocolate, coconut and honey.
