Cornflake Chocolate Chip Marshmallow Mini Ice Cream Cones

1. Line rimmed baking pan with parchment paper; place in freezer. Scoop 2 tablespoons ice cream into each mini cup and stand upright on prepared pan in freezer; freeze at least 2 hours or up to overnight.

2. In small microwave-safe bowl, heat chocolate chips and shortening in microwave oven on high 1 minute 30 seconds or until melted, stirring every 30 seconds.

3. Dip ice cream in chocolate mixture to completely cover, allowing excess to drip off; immediately sprinkle with cornflakes. Serve immediately or freeze in airtight container for up to 1 month.

• 15 g Total fat
• 8 g Saturated fat
• 15 mg Cholesterol
• 52 mg Sodium
• 22 g Carbohydrates
• 1 g Fiber
• 14 g Sugars
• 13 g Added sugars
• 1 g Protein