Dark Italian Espresso Mocha Iced Coffee
Cool down with this chocolatey coffee treat that’s smooth, sweet, and refreshingly simple. Serve it over ice or blend it up for a frosty twist—either way, it’s your new favorite sip.
Recipe - Dearborn Market
Dark Italian Espresso Mocha Iced Coffee
Prep Time10 Minutes
000Ingredients
1 Cup Eight O'Clock dark Italian espresso coffee
2-3 tbsp chocolate syrup
1 cup milk
1/2 cup ice
Whipped cream (optional)
Directions
- Stir coffee, milk, and chocolate syrup together.
- Pour over ice into a glass.
- Top with whipped cream.
- Blend with ice for a frozen option!
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Hershey's Chocolate Syrup, 24 oz
$4.49$0.19/oz
Wholesome Pantry Organic Whole Milk, half gallon
$4.99$0.08/fl oz
Santa Cruz Organic Half & Half Iced Tea Lemonade, 32 fl oz
$3.29$0.10/fl oz
Reddi Wip Original Dairy Whipped Topping, 13 oz
$5.99$0.46/oz
Directions
- Stir coffee, milk, and chocolate syrup together.
- Pour over ice into a glass.
- Top with whipped cream.
- Blend with ice for a frozen option!