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Easy Brownie Lava Cakes
Sometimes you just want to whip up something easy, fast and decadent. This Easy Brownie Lava Cakes recipe is the perfect choice. Only a handful of ingredients, a little bit of prep, and you’re on your way to a heavenly dessert with a molten dark chocolate center. This recipe makes four delicious brownie lava cakes, so invite a friend (or three).
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Recipe - Dearborn Market
EasyBrownieLavaCakes.jpeg
Easy Brownie Lava Cakes
0
Servings4
Cook Time32 Minutes
Ingredients
16 HERSHEY'S KISSES or BAR Brand Lava Cake Dark Chocolate Candies
1 pkg. (16 oz.) brownie mix with pouch of chocolate syrup
Vegetable oil (follow measurements on brownie mix package)
Eggs (follow measurements on brownie mix package)
Water (follow measurements on brownie mix package)
Directions
  1. Heat oven to 350°F. Grease and sugar 4 (4 oz. ) custard cups or ramekins. Place circle of greased parchment paper with greased side up in bottom of each custard cup.
  2. Remove wrappers from chocolates; set aside. Mix brownie following package directions.
  3. Place 6 tablespoons brownie batter in bottom of each prepared cup. Gently place 4 chocolates with the point down in center of each cup. Cover chocolates with 2 tablespoons batter.
  4. Bake 31 to 33 minutes or until brownie surfaces are cracked. Remove from oven; cool on wire rack 15 to 20 minutes or until cups are cool enough to handle.
  5. To serve, gently run knife around outer edge of brownie ; invert onto serving plate. Remove parchment paper; garnish as desired. Makes 4 brownie cakes.
0 minutes
Prep Time
32 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
16 HERSHEY'S KISSES or BAR Brand Lava Cake Dark Chocolate Candies
Not Available
1 pkg. (16 oz.) brownie mix with pouch of chocolate syrup
Not Available
Vegetable oil (follow measurements on brownie mix package)
an image
Wesson Vegetable Oil, 128 Fluid ounce
$7.99
$0.06/fl oz
Eggs (follow measurements on brownie mix package)
Not Available
Water (follow measurements on brownie mix package)
an image
Essentia Water Super Hydrating Water, 202.8 Ounce
$12.99
$0.06/oz

Directions

  1. Heat oven to 350°F. Grease and sugar 4 (4 oz. ) custard cups or ramekins. Place circle of greased parchment paper with greased side up in bottom of each custard cup.
  2. Remove wrappers from chocolates; set aside. Mix brownie following package directions.
  3. Place 6 tablespoons brownie batter in bottom of each prepared cup. Gently place 4 chocolates with the point down in center of each cup. Cover chocolates with 2 tablespoons batter.
  4. Bake 31 to 33 minutes or until brownie surfaces are cracked. Remove from oven; cool on wire rack 15 to 20 minutes or until cups are cool enough to handle.
  5. To serve, gently run knife around outer edge of brownie ; invert onto serving plate. Remove parchment paper; garnish as desired. Makes 4 brownie cakes.