Fresh Fruit Salad with Pineberries and Pineberry Syrup
1. For the pineberry syrup: Combine 2 ½ cups sliced pineberries, water, and sugar in a saucepan and bring to a boil over medium-high heat. Reduce to a simmer and simmer for 15 minutes.
2. Strain liquid into a bowl and let the syrup cool completely before tossing into your fruit salad.
3. In a large bowl, combine all fruit salad ingredients ( 2 ½ cups sliced pineberries, blueberries, kiwi, strawberries, grapes, blackberries, pineapple, and mango).
4. Toss with pineberry syrup (amount to taste).
5. Chill until ready to serve.
Tip: Save leftover pineberry syrup for use in mocktails or cocktails!
Directions
1. For the pineberry syrup: Combine 2 ½ cups sliced pineberries, water, and sugar in a saucepan and bring to a boil over medium-high heat. Reduce to a simmer and simmer for 15 minutes.
2. Strain liquid into a bowl and let the syrup cool completely before tossing into your fruit salad.
3. In a large bowl, combine all fruit salad ingredients ( 2 ½ cups sliced pineberries, blueberries, kiwi, strawberries, grapes, blackberries, pineapple, and mango).
4. Toss with pineberry syrup (amount to taste).
5. Chill until ready to serve.
Tip: Save leftover pineberry syrup for use in mocktails or cocktails!