GreekGrilledCheesewithChicken.jpeg
GreekGrilledCheesewithChicken.jpeg
Greek Grilled Cheese with Chicken
Make it a meal: Serve with chickpea, celery and red onion salad tossed in light Greek vinaigrette. Chef Tip: Pat drained eggplant, banana peppers and roasted red peppers dry with paper towel to prevent sandwich from getting soggy.
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Recipe - Dearborn Market
GreekGrilledCheesewithChicken.jpeg
Greek Grilled Cheese with Chicken
0
Servings4
Cook Time12 Minutes
Ingredients
8 slices whole grain 100% whole wheat bread
4 slices low-moisture part-skim mozzarella cheese
2 Roma tomatoes, sliced
1 1/2 cups skinless sliced rotisserie chicken breast
1/2 cup thinly sliced cucumber
1/3 cup drained marinated eggplant strips
1/4 cup drained mild banana pepper rings
1/4 cup drained and sliced roasted red peppers
1/4 cup crumbled feta cheese
1 tsp dried oregano
Directions
  1. Spray 1 side of each bread slice with olive oil cooking spray. Place 4 slices, oil side down, on work surface; top with cheese, tomatoes, chicken, cucumber, eggplant, banana peppers, red peppers, feta cheese, oregano, and remaining 4 bread slices, oil side up.

  2. Heat large skillet over medium heat. In 2 batches, cook sandwiches 6 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

0 minutes
Prep Time
12 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 slices whole grain 100% whole wheat bread
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Arnold 100% Whole Wheat, Bread, 24 Ounce
$5.29$0.22/oz
4 slices low-moisture part-skim mozzarella cheese
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Boar's Head Whole Milk Mozzarella Cheese, 1 Pound
$9.99/lb$9.99/lb
2 Roma tomatoes, sliced
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Jersey Red Tomato, 1 ct, 8 Ounce
$1.00 avg/ea$0.12/oz
1 1/2 cups skinless sliced rotisserie chicken breast
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Boar's Head EverRoast Chicken Breast, 1 Pound
$14.99/lb$14.99/lb
1/2 cup thinly sliced cucumber
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Fresh Cucumber, 1 Each
$0.66
1/3 cup drained marinated eggplant strips
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Wholesome Pantry Organic Fresh, Eggplant, 1 Each
$3.49
1/4 cup drained mild banana pepper rings
Not Available
1/4 cup drained and sliced roasted red peppers
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CENTO Roasted , Peppers, 7 Ounce
$1.99$0.28/oz
1/4 cup crumbled feta cheese
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Crumbled Feta Cheese , 1 Pound
$7.99$7.99/lb
1 tsp dried oregano
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Fairway Mediterranean Oregano, 0.36 Ounce
$5.79$16.08/oz

Directions

  1. Spray 1 side of each bread slice with olive oil cooking spray. Place 4 slices, oil side down, on work surface; top with cheese, tomatoes, chicken, cucumber, eggplant, banana peppers, red peppers, feta cheese, oregano, and remaining 4 bread slices, oil side up.

  2. Heat large skillet over medium heat. In 2 batches, cook sandwiches 6 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.