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Dearborn Market

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Dearborn Market
2170 Route 35
Holmdel, NJ 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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Build a Shopping Listat Dearborn Market

Dearborn Market

You've selected Build a Shopping List
Dearborn Market
2170 Route 35
Holmdel, NJ 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
GreenandBrownBakedHashCakeswithSmokedSalmonandHorseradishSauce.jpeg
GreenandBrownBakedHashCakeswithSmokedSalmonandHorseradishSauce.jpeg
Green and Brown Baked Hash Cakes with Smoked Salmon and Horseradish Sauce
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Recipe - Dearborn Market
GreenandBrownBakedHashCakeswithSmokedSalmonandHorseradishSauce.jpeg
Green and Brown Baked Hash Cakes with Smoked Salmon and Horseradish Sauce
0
Servings6
Cook Time20 Minutes
0
Ingredients
2 1/2 cups Fresh Express Old Fashioned Coleslaw, packed
1 cup baby kale, finely shredded
1/3 cup scallions, thinly sliced
2 garlic cloves, minced
1 large egg
1 1/2 tbs corn starch
4 oz smoked salmon slices
2 tsp capers
1/2 cup plain low fat Greek yogurt
1 tsp prepared horseradish, drained
2 garlic cloves, minced
1 tsp fresh lemon juice
2 radishes, finely diced
1 1/2 tbs fresh dill, chopped and divided
Directions
  1. Preheat oven to 425° F. Line baking pan with parchment paper. Spray with cooking spray.
  2. In a medium bowl whisk, yogurt, horseradish, lemon juice, garlic, 1 tablespoon dill and radishes. Chill until ready to serve.
  3. In a large bowl stir, coleslaw, garlic and 1/4 teaspoon each salt and pepper. Rest 2 minutes. Add kale, scallions, egg and cornstarch. Mix thoroughly.
  4. Onto baking pan, spoon cabbage mixture to form twelve even mounds. Press down to shape 3 inch diameter hash cakes. Spray each with cooking spray. Bake 18- 20 minutes or until golden-brown and crispy.
  5. Serve hash cakes topped with salmon slices, dollop of horseradish sauce and garnished with capers and remaining dill.
Nutritional Information
Calories: 153
Total Fat: 4.3g
Saturated Fat: 1g
Cholesterol: 32mg
Sodium: 194mg
Total Carbohydrates: 9.8g
Fiber: 1.5g
Sugar: 4.1g
Protein: 12.4g
0 minutes
Prep Time
20 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 6 servings
2 1/2 cups Fresh Express Old Fashioned Coleslaw, packed
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Fresh Express Old Fashioned Cole Slaw, 16 Ounce
$1.99
$0.12/oz
1 cup baby kale, finely shredded
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Green Kale, 1 Pound
$0.99 avg/ea
$0.99/lb
1/3 cup scallions, thinly sliced
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Scallions - Green, 1 Each
$1.29
2 garlic cloves, minced
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Garlic 5 ct, 5 Each
$2.49
$0.50 each
1 large egg
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The Farmer's Hen Organic Free Range Grade A Large Eggs, 18 Each
$7.49
$0.42 each
1 1/2 tbs corn starch
Not Available
4 oz smoked salmon slices
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Norwegian Salmon Portions, 1 Each
$5.99
2 tsp capers
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Cento Capers - Non Pareilles, 3 Fluid ounce
$3.29
$1.10/fl oz
1/2 cup plain low fat Greek yogurt
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Chobani Greek Yogurt - Non-Fat Plain, 32 Ounce
$6.99
$0.22/oz
1 tsp prepared horseradish, drained
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Gold's Horse Radish - Prepared Real Home Style, 6 Ounce
$2.49
$0.42/oz
2 garlic cloves, minced
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Garlic 5 ct, 5 Each
$2.49
$0.50 each
1 tsp fresh lemon juice
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Lemon 1 ct, 1 Each
$0.60
2 radishes, finely diced
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Black Radish, 1 Pound
$2.49/lb
$2.49/lb
1 1/2 tbs fresh dill, chopped and divided
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Fresh Dill, 1 Each
$1.99

Nutritional Information

Calories: 153
Total Fat: 4.3g
Saturated Fat: 1g
Cholesterol: 32mg
Sodium: 194mg
Total Carbohydrates: 9.8g
Fiber: 1.5g
Sugar: 4.1g
Protein: 12.4g

Directions

  1. Preheat oven to 425° F. Line baking pan with parchment paper. Spray with cooking spray.
  2. In a medium bowl whisk, yogurt, horseradish, lemon juice, garlic, 1 tablespoon dill and radishes. Chill until ready to serve.
  3. In a large bowl stir, coleslaw, garlic and 1/4 teaspoon each salt and pepper. Rest 2 minutes. Add kale, scallions, egg and cornstarch. Mix thoroughly.
  4. Onto baking pan, spoon cabbage mixture to form twelve even mounds. Press down to shape 3 inch diameter hash cakes. Spray each with cooking spray. Bake 18- 20 minutes or until golden-brown and crispy.
  5. Serve hash cakes topped with salmon slices, dollop of horseradish sauce and garnished with capers and remaining dill.