GrilledFoilPacketChipotleTomatoMussels.jpeg
GrilledFoilPacketChipotleTomatoMussels.jpeg
Grilled Foil Packet Chipotle Tomato Mussels
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Recipe - Dearborn Market
GrilledFoilPacketChipotleTomatoMussels.jpeg
Grilled Foil Packet Chipotle Tomato Mussels
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Servings4
Cook Time15 Minutes
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Ingredients
3 lb mussels, scrubbed and rinsed, beards removed
6 garlic cloves, finely chopped
2 cups chopped tomatoes
1/4 cup low sodium tomato juice
2 tbs chopped chipotle peppers in adobo sauce
2 tbs fresh lime juice
2 green onions, thinly sliced
Directions
  1. Prepare outdoor grill for direct grilling over medium-high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally.
  2. In large bowl, toss all ingredients, except onions; place mussel mixture in center of foil sheet. Fold and tightly crimp top and bottom of foil over mussel mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 15 minutes or until shells open.
  3. Serve mussels sprinkled with onions.
Nutritional Information
Calories : 270
Fat: 6g
Saturated Fat: 1g
Cholesterol: 76mg
Sodium: 553mg
Carbohydrates: 18g
Fiber: 2g
Sugars: 4g
Protein: 34g
0 minutes
Prep Time
15 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
3 lb mussels, scrubbed and rinsed, beards removed
an image
Pana Pesca Cooked Mussel Meats, 8 Ounce
$3.49$0.44/oz
6 garlic cloves, finely chopped
Not Available
2 cups chopped tomatoes
an image
Jersey Red Tomato, 1 ct, 8 Ounce
$1.50 avg/ea$0.19/oz
1/4 cup low sodium tomato juice
Not Available
2 tbs chopped chipotle peppers in adobo sauce
Not Available
2 tbs fresh lime juice
an image
Fresh Lime, 1 Each
$0.50
2 green onions, thinly sliced
an image
Organic Scallions, 1 Each
$1.29

Nutritional Information

Calories : 270
Fat: 6g
Saturated Fat: 1g
Cholesterol: 76mg
Sodium: 553mg
Carbohydrates: 18g
Fiber: 2g
Sugars: 4g
Protein: 34g

Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally.
  2. In large bowl, toss all ingredients, except onions; place mussel mixture in center of foil sheet. Fold and tightly crimp top and bottom of foil over mussel mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 15 minutes or until shells open.
  3. Serve mussels sprinkled with onions.