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Grilled Peaches
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Recipe - Dearborn Market
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Grilled Peaches
Prep Time5 Minutes
Servings8
Cook Time10 Minutes
Ingredients
4 peaches
1/3 cup brown sugar
3 tablespoons honey
1 1/2 teaspoons cinnamon
8 scoops vanilla ice cream
Reynolds Wrap® Non-Stick Aluminum Foil
Directions
  1. Preheat grill to 400°F. Cut peaches in half. Discard pits and set aside. Combine brown sugar, honey and cinnamon. Spoon brown sugar mixture into each of the peach cavities.
  2. Use a fork to poke drainage holes into 8 sheets of Reynolds Wrap® Non-Stick Foil. Fully wrap each peach in sheet of foil.
  3. Grill 5 minutes in covered grill over direct heat. Turn peaches and grill additional 5 minutes or until peaches are tender.
  4. Remove from foil and serve immediately with a scoop of vanilla ice cream.
5 minutes
Prep Time
10 minutes
Cook Time
8
Servings
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Calories

Shop Ingredients

Makes 8 servings
4 peaches
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Yellow Peach, 1 ct, 6 Ounce
$0.56 avg/ea$0.09/oz
1/3 cup brown sugar
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Domino Dark Brown Sugar - Old Fashioned, 16 Ounce
$1.69$0.11/oz
3 tablespoons honey
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Wholesome Pantry Organic Honey Bear, 12 Ounce
$3.99$0.33/oz
1 1/2 teaspoons cinnamon
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Cinnamon Toast Crunch Breakfast Cereal, 12 Ounce
$4.99$0.42/oz
8 scoops vanilla ice cream
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Ben & Jerry's Vanilla Ice Cream, 16 Ounce
On Sale!
$4.99 was $5.79$0.31/oz
Reynolds Wrap® Non-Stick Aluminum Foil
Not Available

Directions

  1. Preheat grill to 400°F. Cut peaches in half. Discard pits and set aside. Combine brown sugar, honey and cinnamon. Spoon brown sugar mixture into each of the peach cavities.
  2. Use a fork to poke drainage holes into 8 sheets of Reynolds Wrap® Non-Stick Foil. Fully wrap each peach in sheet of foil.
  3. Grill 5 minutes in covered grill over direct heat. Turn peaches and grill additional 5 minutes or until peaches are tender.
  4. Remove from foil and serve immediately with a scoop of vanilla ice cream.