Grilled Peaches
Recipe - Dearborn Market
Grilled Peaches
Prep Time5 Minutes
Servings8
Cook Time10 Minutes
Ingredients
4 peaches
1/3 cup brown sugar
3 tablespoons honey
1 1/2 teaspoons cinnamon
8 scoops vanilla ice cream
Reynolds Wrap® Non-Stick Aluminum Foil
Directions
- Preheat grill to 400°F. Cut peaches in half. Discard pits and set aside. Combine brown sugar, honey and cinnamon. Spoon brown sugar mixture into each of the peach cavities.
- Use a fork to poke drainage holes into 8 sheets of Reynolds Wrap® Non-Stick Foil. Fully wrap each peach in sheet of foil.
- Grill 5 minutes in covered grill over direct heat. Turn peaches and grill additional 5 minutes or until peaches are tender.
- Remove from foil and serve immediately with a scoop of vanilla ice cream.
5 minutes
Prep Time
10 minutes
Cook Time
8
Servings
null
Calories
Shop Ingredients
Makes 8 servings
Yellow Peach, 1 ct, 6 Ounce
Domino Dark Brown Sugar - Old Fashioned, 16 Ounce
Wholesome Pantry Organic Honey Bear, 12 Ounce
Cinnamon Toast Crunch Breakfast Cereal, 12 Ounce
Ben & Jerry's Vanilla Ice Cream, 16 Ounce
On Sale!
Not Available
Directions
- Preheat grill to 400°F. Cut peaches in half. Discard pits and set aside. Combine brown sugar, honey and cinnamon. Spoon brown sugar mixture into each of the peach cavities.
- Use a fork to poke drainage holes into 8 sheets of Reynolds Wrap® Non-Stick Foil. Fully wrap each peach in sheet of foil.
- Grill 5 minutes in covered grill over direct heat. Turn peaches and grill additional 5 minutes or until peaches are tender.
- Remove from foil and serve immediately with a scoop of vanilla ice cream.