Lemon Herb Chicken & Green Beans

Recipe - Dearborn Market

Prep Time13 Minutes

Servings4

Cook Time13 Minutes

Ingredients

1 lb boneless, skinless chicken breasts

2 tbs fresh lemon juice

1 tbs Dijon mustard

1/2 tsp dried rosemary leaves

1 package Knorr Pasta Sides - Chicken flavor

2 cups water

2 tbs vegetable oil, divided

2 cups frozen green beans, thawed

1 large tomato, diced

Directions

1. Cut chicken into bite-sized pieces. Toss chicken, seasoned if desired with salt and pepper, with lemon juice, mustard and rosemary. Meanwhile, cook Knorr® Pasta Sides™ - Chicken flavor with water in medium saucepan according to package directions.

2. While Chicken Pasta is cooking, heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked, about 4 minutes. Remove from skillet and set aside.

3. Heat remaining 1 Tbsp. oil in same skillet over medium-high heat and cook green beans 2 minutes. Stir in tomatoes and cook 1 minute. Stir in reserved chicken and cooked Chicken Pasta.

13 minutes

Prep Time

13 minutes

Cook Time

Servings

Directions

2. While Chicken Pasta is cooking, heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked, about 4 minutes. Remove from skillet and set aside.

3. Heat remaining 1 Tbsp. oil in same skillet over medium-high heat and cook green beans 2 minutes. Stir in tomatoes and cook 1 minute. Stir in reserved chicken and cooked Chicken Pasta.