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Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
LunchBreakReubens.jpeg
LunchBreakReubens.jpeg
Lunch Break Reubens
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Recipe - Dearborn Market
LunchBreakReubens.jpeg
Lunch Break Reubens
0
Servings4
Cook Time20 Minutes
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Ingredients
4 Tbs butter, softened
8 slices rye bread
1/2 cup Thousand Island dressing
1 lb thinly sliced corned beef
1/2 cup sauerkraut
1/4 lb sliced deli Swiss cheese
Directions

1.Spread butter on 1 side of each bread slice. Spread dressing on other side of 4 bread slices.

  1. On top of dressing arrange corned beef, sauerkraut and cheese. Top with remaining bread slices, buttered side up

  2. Heat a heavy skillet over medium heat. Cook sandwiches in batches until toasted and cheese is melted, about 2 minutes per side.

0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
4 Tbs butter, softened
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Kerrygold Butter Sticks - Salted, 8 Ounce
$3.49
$0.44/oz
8 slices rye bread
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Pepperidge Farm® Jewish Rye Jewish Rye Seeded Bread, 16 Ounce
$3.99
$0.25/oz
1/2 cup Thousand Island dressing
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Wish-Bone Thousand Island Dressing, 8 Fluid Ounce
$2.49
$0.31/fl oz
1 lb thinly sliced corned beef
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jp o'reilly's usda choice corned beef brisket, 3.1 Pound
$5.99 avg/ea
$1.93/lb
1/2 cup sauerkraut
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B&G Sauerkraut, 8 Ounce
$1.69
$0.21/oz
1/4 lb sliced deli Swiss cheese
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Sargento Swiss Shredded Cheese, 5 Ounce
$3.99
$0.80/oz

Directions

1.Spread butter on 1 side of each bread slice. Spread dressing on other side of 4 bread slices.

  1. On top of dressing arrange corned beef, sauerkraut and cheese. Top with remaining bread slices, buttered side up

  2. Heat a heavy skillet over medium heat. Cook sandwiches in batches until toasted and cheese is melted, about 2 minutes per side.