NILLA Holiday Peppermint TreesNILLA Holiday Peppermint Trees
NILLA Holiday Peppermint Trees
NILLA Holiday Peppermint Trees
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Recipe - Dearborn Market
NILLAHolidayPeppermintTrees.jpg
NILLA Holiday Peppermint Trees
Prep Time15 Minutes
Servings9
0
Calories120
Ingredients
1/2 tsp peppermint extract
1/2 cups thawed frozen light whipped topping
36 NILLA Wafers
2 Tbs chocolate spread
1 tsp assorted holiday sprinkles or colored sugars
Directions

1. Stir extract into whipped topping; spoon into pastry bag fitted with star tip.

 

2. Spread top sides of 18 wafers with chocolate spread; cover with remaining wafers, bottom sides down. Place on parchment-covered baking sheet.

 

3. Pipe whipped topping mixture onto stacked wafers to resemble evergreen trees. Decorate with sprinkles.

 

Nutritional Information
  • 6 g Total Fat
  • 2.5 g Saturated Fat
  • 5 mg Cholesterol
  • 70 mg Sodium
  • 17 g Carbohydrate
  • 0 g Dietary Fiber
  • 10 g Sugars
  • 1 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
9
Servings
120
Calories

Shop Ingredients

Makes 9 servings
1/2 tsp peppermint extract
Simply Organic Peppermint Flavor, 2 fl oz
Simply Organic Peppermint Flavor, 2 fl oz
$5.29$2.65/fl oz
1/2 cups thawed frozen light whipped topping
Reddi Wip Extra Creamy Dairy Whipped Topping, 6.5 oz
Reddi Wip Extra Creamy Dairy Whipped Topping, 6.5 oz
$4.49$0.69/oz
36 NILLA Wafers
Not Available
2 Tbs chocolate spread
Litehouse Peppermint Bark Chocolate Flavored Dip Limited Edition, 16 oz
Litehouse Peppermint Bark Chocolate Flavored Dip Limited Edition, 16 oz
$3.99$0.25/oz
1 tsp assorted holiday sprinkles or colored sugars
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$4.99$1.25/lb

Nutritional Information

  • 6 g Total Fat
  • 2.5 g Saturated Fat
  • 5 mg Cholesterol
  • 70 mg Sodium
  • 17 g Carbohydrate
  • 0 g Dietary Fiber
  • 10 g Sugars
  • 1 g Protein

Directions

1. Stir extract into whipped topping; spoon into pastry bag fitted with star tip.

 

2. Spread top sides of 18 wafers with chocolate spread; cover with remaining wafers, bottom sides down. Place on parchment-covered baking sheet.

 

3. Pipe whipped topping mixture onto stacked wafers to resemble evergreen trees. Decorate with sprinkles.