Not-Just-for-Santa Cookies
Recipe - Dearborn Market
Not-Just-for-Santa Cookies
Prep Time15 Minutes
Servings42
Cook Time25 Minutes
0Ingredients
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp vanilla
2 eggs
1 tsp baking soda
1/4 cups flour
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chips
1 cup dried cranberries
1/2 cup chopped Pecans
Directions
1. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
2. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
3. Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.
Nutritional Information
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 105 mg Sodium
- 20 g Total Carbohydrate
- 0 g Dietary Fibers
- 13 g Sugars
- 1 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
42
Servings
Shop Ingredients
Makes 42 servings
Breakstone's Salted Butter, 4 count, 16 oz
$6.99$0.44/oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$2.79$2.79/lb
Domino Premium Pure Cane Granulated Sugar, 32 oz
$3.79$1.90/lb
Jell-O Orange Gelatin Dessert, 3 oz
$1.79$0.60/oz
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
Eggland's Best Eggs, Jumbo, 12 count
$6.99$0.58 each
Arm & Hammer Pure Baking Soda, 1 lb
$1.79$0.11/oz
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
$7.49$1.50/lb
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
$5.49$0.46/oz
Bowl & Basket Dried Cranberries, 8 oz
$2.79$0.35/oz
Diamond of California Chopped Pecans, 8 oz
$9.99$1.25/oz
Nutritional Information
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 105 mg Sodium
- 20 g Total Carbohydrate
- 0 g Dietary Fibers
- 13 g Sugars
- 1 g Protein
Directions
1. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
2. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
3. Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.