Piri Piri Chicken with Fries
Bold, vibrant, and full of flavor—just like the energy of the match. Piri‑Piri Chicken turns up the heat with a zesty kick, paired with crispy fries for a game‑day combo that’s perfect for sharing and celebrating every goal.
Recipe - Dearborn Market
Piri Piri Chicken with Fries
000
Ingredients
2 lb chicken thighs/drumsticks
¼ cup olive oil
3 tbsp lemon juice
4 garlic cloves
1–2 tbsp hot sauce
2 tsp paprika
1 tsp oregano
Salt + pepper
1½ lb frozen fries
Directions
1. Mix marinade; coat chicken (marinate if time allows)
-
¼ cup olive oil
-
3 tbsp lemon juice
-
4 garlic cloves
-
1–2 tbsp hot sauce
-
2 tsp paprika
-
1 tsp oregano
-
Salt + pepper
2. Roast chicken at 425°F for 35–45 min.
3. Cook fries separately.
4. Serve with extra sauce + lemon.
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Prep Time
0 minutes
Cook Time
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Servings
Directions
1. Mix marinade; coat chicken (marinate if time allows)
-
¼ cup olive oil
-
3 tbsp lemon juice
-
4 garlic cloves
-
1–2 tbsp hot sauce
-
2 tsp paprika
-
1 tsp oregano
-
Salt + pepper
2. Roast chicken at 425°F for 35–45 min.
3. Cook fries separately.
4. Serve with extra sauce + lemon.
