Quinoa Edamame Power Bowl with Salmon

Recipe - Dearborn Market

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.