RITZPB_nMarshmallowCookies.jpeg
RITZPB_nMarshmallowCookies.jpeg
RITZ PB 'n Marshmallow Cookies
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Recipe - Dearborn Market
RITZPB_nMarshmallowCookies.jpeg
RITZ PB 'n Marshmallow Cookies
Prep Time20 Minutes
Servings24
0
Ingredients
1/2 cup creamy peanut butter
1/2 cup marshmallow creme
48 RITZ Crackers, divided
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
3 Tbsp. holiday sprinkles
Directions

1.Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.

  1. Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.
  2. Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.
  3. Refrigerate 10 min. or until chocolate is firm.
20 minutes
Prep Time
0 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1/2 cup creamy peanut butter
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Peanut Butter & Co. Crunch Time, 16 Ounce
$4.99$0.31/oz
1/2 cup marshmallow creme
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Marshmallow Fluff Marshmallow Cream, 16 Ounce
$2.69$0.17/oz
48 RITZ Crackers, divided
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Nabisco RITZ Cracker, 13.7 Ounce
$3.29$0.24/oz
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
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Baker's Unsweetened Baking Chocolate Bar, 4 Ounce
$2.99$0.75/oz
3 Tbsp. holiday sprinkles
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Betty Crocker Sweet Toppings - Chocolate Sprinkles, 10.5 Ounce
$3.99$0.38/oz

Directions

1.Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.

  1. Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.
  2. Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.
  3. Refrigerate 10 min. or until chocolate is firm.