Rice Krispies Butterflies & Flowers
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.
2. Add KELLOGG'S RICE KRISPIES® cereal or KELLOGG’S COCOA KRISPIES® cereal. Stir until well coated.
3. Using buttered spatula or wax paper, press mixture into a coated, 13 x 9 x 2-inch pan. Cool slightly.
4. Using cookie cutters coated with cooking spray cut into flower and butterfly shapes
5. Decorate with frosting and candies/sprinkles. Place on wax paper-lined tray to cool and set.
- 3 g Total Fat
- 10 mg Cholesterol
- 110 mg Sodium
- 27 g Total Carbohydrate
- 0 g Dietary Fiber
- 13 g Sugars
- 1 g Protein
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.
2. Add KELLOGG'S RICE KRISPIES® cereal or KELLOGG’S COCOA KRISPIES® cereal. Stir until well coated.
3. Using buttered spatula or wax paper, press mixture into a coated, 13 x 9 x 2-inch pan. Cool slightly.
4. Using cookie cutters coated with cooking spray cut into flower and butterfly shapes
5. Decorate with frosting and candies/sprinkles. Place on wax paper-lined tray to cool and set.
