Turkey Meatloaf

Recipe - Dearborn Market

Turkey Meatloaf

Prep Time10 Minutes

Servings2

Cook Time30 Minutes

Calories334

Ingredients

1 egg

12 oz 93% lean ground turkey

1 garlic clove, minced

1/4 cup chopped green and/or red bell pepper

2 Tbs fat-free milk

1 1/2 Tbs chopped white onion

1 1/2 Tbs old-fashioned rolled oats

1/4 tsp salt

1/4 tsp ground black pepper

2 Tbs ketchup

Directions

1. Preheat oven to 350°. Spray 2 (5-ounce) wells in 8-well mini loaf pan with cooking spray.

2. In large bowl, beat egg; add remaining ingredients, except ketchup, and ¼ teaspoon each salt and black pepper and gently mix until just combined. Divide turkey mixture into prepared wells.

3. Bake meat loaves 15 minutes; brush tops with ketchup. Bake 15 minutes or until internal temperature reaches 165°.

Nutritional Information

16 g Total Fat
4 g Saturated Fat
207 mg Cholesterol
579 mg Sodium
11 g Carbohydrates
1 g Fiber
6 g Sugars
3 g Added Sugars
38 g Protein

10 minutes

Prep Time

30 minutes

Cook Time

Servings

334

Calories

Directions

1. Preheat oven to 350°. Spray 2 (5-ounce) wells in 8-well mini loaf pan with cooking spray.

2. In large bowl, beat egg; add remaining ingredients, except ketchup, and ¼ teaspoon each salt and black pepper and gently mix until just combined. Divide turkey mixture into prepared wells.

3. Bake meat loaves 15 minutes; brush tops with ketchup. Bake 15 minutes or until internal temperature reaches 165°.