Violife-Vegan.jpeg
Violife-Vegan.jpeg
Vegan Burger
Logo
Recipe - Dearborn Market
Violife-Vegan.jpeg
Vegan Burger
Prep Time20 Minutes
Servings4
00
Ingredients
4 Violife Just Like Cheddar Slices
4 plant-based Burger Patties
4 burger buns
4 lettuce leaves
1 sliced tomato
1 sliced onion
Vegan barbecue sauce
Olive oil
Salt & pepper
Directions

Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side. Top each patty with a Violife Just Like Cheddar Slice. To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings. Top the burger with the other half of the bun. Enjoy!

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Violife Just Like Cheddar Slices
an image
Violife Just Like Cheddar Slices, 7.05 Ounce
$5.79$0.82/oz
4 plant-based Burger Patties
an image
Beyond Meat Plant-Based Burger Patties, 8 Ounce
$5.99$0.75/oz
4 burger buns
an image
Canyon Bakehouse Burger Buns, Gluten Free, 12 Ounce
$7.49$0.62/oz
4 lettuce leaves
an image
lettuce, 1 Each
$1.79
1 sliced tomato
an image
Tomato On The Vine, 1 ct, 8 Ounce
$0.85 avg/ea$1.69/lb
1 sliced onion
an image
Spanish Onion, 1 ct, 20 Ounce
$1.61 avg/ea$1.29/lb
Vegan barbecue sauce
an image
Sweet Baby Ray's Barbecue Sauce, 18 Ounce
$2.69$0.15/oz
Olive oil
an image
Capatriti Olive Oil, 68 Fluid ounce
$14.99$0.22/fl oz
Salt & pepper
an image
Morton Salt, 26 Ounce
On Sale!
$1.19 was $1.29$0.05/oz

Directions

Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side. Top each patty with a Violife Just Like Cheddar Slice. To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings. Top the burger with the other half of the bun. Enjoy!