Buffalo Chicken Stuffed Garlic Knots
Recipe - Dearborn Market
Buffalo Chicken Stuffed Garlic Knots
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
3 Tbsp Bowl & Basket Medium Buffalo Style Wing Sauce
2 Tbsp Bowl & Basket Specialty Garlic Butter with Olive Oil, melted
½ C Bowl & Basket Blue Cheese Dressing
2 oz cream cheese
2 chicken breasts from a rotisserie chicken
¾ C shredded mild cheddar cheese, plus extra for topping
2 cans crescent roll dough
2 Tbsp chopped parsley
Directions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
- Place the 2 rotisserie chicken breasts in a large bowl and use a hand mixer to whisk the chicken into shreds.
- To the bowl of chicken, add the wing sauce, cream cheese, and cheddar cheese, mix until well combined.
- On a large cutting board, unroll the crescent dough sheet; dollop mixture evenly on each dough triangle. Pinch to seal into buns.
- Place the buns, evenly spaced, on to the prepared baking sheet. Brush each bun with the melted garlic butter.
- Bake for 12 to 15 minutes or until deep golden brown. Sprinkle with parsley (if using) and serve with blue cheese dressing and additional wing sauce.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Directions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
- Place the 2 rotisserie chicken breasts in a large bowl and use a hand mixer to whisk the chicken into shreds.
- To the bowl of chicken, add the wing sauce, cream cheese, and cheddar cheese, mix until well combined.
- On a large cutting board, unroll the crescent dough sheet; dollop mixture evenly on each dough triangle. Pinch to seal into buns.
- Place the buns, evenly spaced, on to the prepared baking sheet. Brush each bun with the melted garlic butter.
- Bake for 12 to 15 minutes or until deep golden brown. Sprinkle with parsley (if using) and serve with blue cheese dressing and additional wing sauce.
