Camping Banh MiCamping Banh Mi
Camping Banh Mi
Camping Banh Mi
Logo
Recipe - Dearborn Market
Camping Banh Mi
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions

To make the Quick Pickles:

  1. Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
  2. Transfer into a clean jar, and pour the water and vinegar over top.
  3. Screw on the lid, and refrigerate at least two hours, or overnight.

 

To make the Banh Mi:

  1. Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
  2. Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
2 carrots, peeled, in matchsticks
Dorot Farm Fresh & Sweet Carrots, 16 oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$1.49$1.49/lb
2 daikon, peeled, in matchsticks
Not Available
¼ granulated sugar
Sugar in the Raw Turbinado Cane Sugar, 64 oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
1 Tbsp kosher salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz
1 water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$7.49$0.02/fl oz
½ rice wine vinegar
Kikkoman Seasoned Rice Vinegar, 10 fl oz
Kikkoman Seasoned Rice Vinegar, 10 fl oz
$2.29$0.23/fl oz
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
Not Available
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
Not Available
1 bunch Wholesome Pantry Organic Cilantro
Not Available
1 jalapeno, sliced
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
1 cucumber, sliced
Baby Seedless Cucumbers, 16 oz
Baby Seedless Cucumbers, 16 oz
$3.99$3.99/lb
2 baguettes, halved
Not Available

Directions

To make the Quick Pickles:

  1. Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
  2. Transfer into a clean jar, and pour the water and vinegar over top.
  3. Screw on the lid, and refrigerate at least two hours, or overnight.

 

To make the Banh Mi:

  1. Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
  2. Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.