.
home
home
00
Caribbean Pork Tenderloin with Vidalia-Mango SalsaCaribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Logo
Recipe - Dearborn Market
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 (1-lb) pork tenderloins, trimmed
1 tablespoon olive oil
2 tablespoons Caribbean jerk seasoning
1 large fresh mango, peeled and cubed
1 red bell pepper, chopped
1 ripe Avocado, peeled and chopped
1/2 large G&R sweet onion, chopped
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice
1 teaspoon lime zest
1/4 teaspoon salt
Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 (1-lb) pork tenderloins, trimmed
Chairman's Reserve Prime Boneless Pork Tenderloins, 2 ct, 2.1 pound
Chairman's Reserve Prime Boneless Pork Tenderloins, 2 ct, 2.1 pound
$11.53 avg/ea$5.49/lb
1 tablespoon olive oil
Botticelli Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
2 tablespoons Caribbean jerk seasoning
Not Available
1 large fresh mango, peeled and cubed
Ataulfo Mangos, 1 ct, 1 each
Ataulfo Mangos, 1 ct, 1 each
$1.50
1 red bell pepper, chopped
Not Available
1 ripe Avocado, peeled and chopped
Hass Avocado, 1 each
Hass Avocado, 1 each
$1.29
1/2 large G&R sweet onion, chopped
Bowl & Basket Sweet Onions, 3 lb
Bowl & Basket Sweet Onions, 3 lb
$2.99$1.00/lb
1 tablespoon chopped cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
1 tablespoon fresh lime juice
Organic Limes, 1 each
Organic Limes, 1 each
$3.59
1 teaspoon lime zest
Organic Limes, 1 each
Organic Limes, 1 each
$3.59
1/4 teaspoon salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.99$0.08/oz

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.