Grilled Chicken Tacos with Chipotle Mayo
Recipe - Dearborn Market
Grilled Chicken Tacos with Chipotle Mayo
Prep Time10 Minutes
Servings5
Cook Time12 Minutes
Ingredients
1/2 cup PLUS 2 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. chopped chipotle chile in adobo sauce
1 tsp. lime juice
1/2 tsp. chili powder
1 Tbsp. vegetable oil
1 large red bell pepper, sliced
1 large red onion, sliced
3 Tbsp. chopped fresh cilantro leaves
1 lb. boneless, skinless chicken breasts
10 corn tortillas, warmed
Directions
- MIX 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise and next 3 ingredients in bowl; set aside.
- HEAT oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.
- BRUSH remaining 2 Tbsp. Mayonnaise on chicken.
- GRILL chicken turning once, about 10 minutes, until chicken in thoroughly cooked. Remove from grill and slice.
- SERVE sliced chicken and vegetables in warm tortillas; top with chipotle-mayonnaise mixture.
Chef's Tip: Have leftover veggies lurking in the frig? Toss them in with the cooked peppers and onions to reheat.
10 minutes
Prep Time
12 minutes
Cook Time
5
Servings
Directions
- MIX 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise and next 3 ingredients in bowl; set aside.
- HEAT oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.
- BRUSH remaining 2 Tbsp. Mayonnaise on chicken.
- GRILL chicken turning once, about 10 minutes, until chicken in thoroughly cooked. Remove from grill and slice.
- SERVE sliced chicken and vegetables in warm tortillas; top with chipotle-mayonnaise mixture.
Chef's Tip: Have leftover veggies lurking in the frig? Toss them in with the cooked peppers and onions to reheat.
