Grilled Porterhouse Steak
Recipe - Dearborn Market
Grilled Porterhouse Steak
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Porterhouse steaks
Olive oil
4 cloves of garlic, chopped
1-2 tbsps fresh thyme, chopped
1-2 tbsps fresh rosemary, chopped
2 tbsps Bowl & Basket Steak seasoning
Directions
- Prepare the grill by making sure it is cleaned and well-oiled. Bring the temperature to medium-hot.
- Combine the oil, garlic and herbs in a small bowl and brush the mixture on both sides of the steak. Then sprinkle both sides liberally with steak seasoning. Let the steak rest for a few minutes at room temperature.
- Grill the steak covered and turning once to the desired temperature.
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
USDA Choice Beef Loin Porterhouse Steak, Bone In, Average Weight 1 lb Pack
$16.99 avg/ea$16.99/lb
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
On Sale!
$8.99 was $13.29$0.53/fl oz
Fresh Garlic
$1.25 avg/ea$4.99/lb
McCormick Thyme Leaves, 0.75 oz
$6.29$8.39/oz
McCormick Rosemary Leaves, 0.62 oz
$5.99$9.66/oz
Not Available
Directions
- Prepare the grill by making sure it is cleaned and well-oiled. Bring the temperature to medium-hot.
- Combine the oil, garlic and herbs in a small bowl and brush the mixture on both sides of the steak. Then sprinkle both sides liberally with steak seasoning. Let the steak rest for a few minutes at room temperature.
- Grill the steak covered and turning once to the desired temperature.
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.