Soccer Ball Caramel Sandwich Cookies
Recipe - Dearborn Market
Soccer Ball Caramel Sandwich Cookies
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
15 oz Sugar cookie dough
15 oz Chocolate sugar cookie dough
1 C Dulce de leche
Directions
- Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
- Roll the cookie dough into balls about ¾” big.
- Arrange the balls on the lined sheet in a circle, alternating colors like a soccer ball. One cookie uses about 11 balls, and you should have enough to make 8 cookies.
- Flatten the balls with a flat bottomed glass or bowl.
- Bake for about 10 minutes or until set. Once baked, remove from the oven to cool.
- Transfer the dulce de leche to a piping bag fitted with a star tip.
- To build the sandwiches, pipe the dulce de leche on the underside of one cookie and top with another. Repeat to make four cookie sandwiches.
- Enjoy with a CapriSun Goooal Gulp!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
- Roll the cookie dough into balls about ¾” big.
- Arrange the balls on the lined sheet in a circle, alternating colors like a soccer ball. One cookie uses about 11 balls, and you should have enough to make 8 cookies.
- Flatten the balls with a flat bottomed glass or bowl.
- Bake for about 10 minutes or until set. Once baked, remove from the oven to cool.
- Transfer the dulce de leche to a piping bag fitted with a star tip.
- To build the sandwiches, pipe the dulce de leche on the underside of one cookie and top with another. Repeat to make four cookie sandwiches.
- Enjoy with a CapriSun Goooal Gulp!
