Product Detail

Why would you be interested in the tiny seed that's "all the rage" with triathletes and distance runners? Because when you get right down to it, everyone's life is an endurance sport. First cultivated by the Aztecs hundreds of years ago, chia seeds put the “super” in “superfood.” In addition to being an excellent source of omega 3's and antioxidants, just three tablespoons provide 39% of your daily fiber! And unlike flax seeds, chia has a long shelf-life, so you can store it without refrigeration. Chia seeds are easy to digest, and don't need to be ground or milled to release their nutritional benefits. Ready to eat right out of the pouch, chia seeds are great when added to smoothies, cereal, salad dressings, or as an ingredient in baked goods of all kinds. Simple, healthy, delicious and easy to prepare! Thanks to Nature's Earthly Choice™, it's always easy to bring the best of mother nature to your table.

Product Detail

Why would you be interested in the tiny seed that's "all the rage" with triathletes and distance runners? Because when you get right down to it, everyone's life is an endurance sport. First cultivated by the Aztecs hundreds of years ago, chia seeds put the “super” in “superfood.” In addition to being an excellent source of omega 3's and antioxidants, just three tablespoons provide 39% of your daily fiber! And unlike flax seeds, chia has a long shelf-life, so you can store it without refrigeration. Chia seeds are easy to digest, and don't need to be ground or milled to release their nutritional benefits. Ready to eat right out of the pouch, chia seeds are great when added to smoothies, cereal, salad dressings, or as an ingredient in baked goods of all kinds. Simple, healthy, delicious and easy to prepare! Thanks to Nature's Earthly Choice™, it's always easy to bring the best of mother nature to your table.

Preparation & Usage

Adding chia to your diet is easy! Simply add 3 tablespoons of our delicious chia seeds to almost any meal! • Add to your favorite smoothie • Top your salad or blend into your salad dressing • Enhance yogurt with chia • Sprinkle on oatmeal or on top of any breakfast cereal • Blend into your favorite muffin or pancake recipe Use chia seeds as an egg substitute: 1 egg replacement = 1 tbsp chia seeds and 3 tbsp water. Grind chia seeds into a meal and mix with water. Allow to sit for 5-10 minutes or until it takes on a texture similar to raw egg yolk.

Features

Ancient grains of distinction

Superfood of the Aztecs

Excellent source of fiber

Good source of calcium

Reselable to keep chia fresh