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Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
CinnamonRollBunnies.jpeg
CinnamonRollBunnies.jpeg
Cinnamon Roll Bunnies
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Recipe - Dearborn Market
CinnamonRollBunnies.jpeg
Cinnamon Roll Bunnies
0
Servings4
Cook Time15 Minutes
svg/info/recipe-calories Created with Sketch. Calories340
Ingredients
1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing
8 semisweet chocolate chips
4 red baking chips or candy-coated chocolate candies
8 almond slices
Directions
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmly pinch cut ends into top of whole roll. Shape strip into floppy bunny ears.
  3. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.
  4. Spread frosting on warm rolls. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth. Serve warm.
Nutritional Information
Calories: 340
Calories from Fat: 140
Total Fat: 15g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 660mg
Potassium: 15mg
Total Carbohydrate: 47g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
0 minutes
Prep Time
15 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
340
Calories

Shop Ingredients

Makes 4 servings
1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing
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Pillsbury Refrigerated Cinnamon Rolls with Icing - 8 Count, 12.4 Ounce
$3.29
$0.27/oz
8 semisweet chocolate chips
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Nestle Toll House Chocolate Morsels - Semi-Sweet, 12 Ounce
$3.99
$0.33/oz
4 red baking chips or candy-coated chocolate candies
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cella's chocolate covered cherries - milk chocolate, 8 Ounce
$3.99
$0.50/oz
8 almond slices
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Blue Diamond Almond Breeze Original Almond Milk, 32 Fluid Ounce
$2.49
$0.08/fl oz

Nutritional Information

Calories: 340
Calories from Fat: 140
Total Fat: 15g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 660mg
Potassium: 15mg
Total Carbohydrate: 47g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g

Directions

  1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmly pinch cut ends into top of whole roll. Shape strip into floppy bunny ears.
  3. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.
  4. Spread frosting on warm rolls. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth. Serve warm.