SKIPPY® Peanut Butter and Cinnamon Protein Balls
Recipe - Dearborn Market
SKIPPY® Peanut Butter and Cinnamon Protein Balls
Prep Time5 Minutes
Servings24
Cook Time15 Minutes
Ingredients
1 cup SKIPPY® Creamy or Chunky Peanut Butter Blended with Plant Protein
1 ½ cups rolled oats
⅓ cup honey
1 tablespoon ground cinnamon
1 teaspoon vanilla
½ cup hulled hemp seeds
½ cup chia seeds
½ cup mini chocolate chips
2 tablespoons ground cinnamon
Directions
- 1- In large bowl, combine peanut butter, rolled oats, honey, 1 tablespoon cinnamon and vanilla.
- 2- Shape into 24 balls.
- 3- Roll balls in desired garnish.
- 4- Store in refrigerator.
5 minutes
Prep Time
15 minutes
Cook Time
24
Servings
null
Calories
Shop Ingredients
Makes 24 servings
Skippy Creamy Peanut Butter, 16.3 Ounce
$3.49
$0.21/oz
Bob's Red Mill Gluten Free Quick Cook Rolled Oats, 28 Ounce
$6.29
$0.22/oz
Wholesome Pantry Organic Honey Bear, 12 Ounce
$3.99
$0.33/oz
Davis Baking Powder, 8.1 Ounce
$3.29
$0.41/oz
Not Available
Diamond Almonds - In the Shell, 16 Ounce
$4.49
$0.28/oz
Kind Healthy Grains Maple Quinoa Granola Clusters with Chia Seeds, 11 Ounce
$4.99
$0.45/oz
Nestle Toll House Chocolate Morsels - Semi-Sweet, 12 Ounce
$3.99
$0.33/oz
Davis Baking Powder, 8.1 Ounce
$3.29
$0.41/oz
Directions
- 1- In large bowl, combine peanut butter, rolled oats, honey, 1 tablespoon cinnamon and vanilla.
- 2- Shape into 24 balls.
- 3- Roll balls in desired garnish.
- 4- Store in refrigerator.